“People say “What grows together goes together”. We agree and have found the most amazing pairings are easily put together by simply following that idea. Our five tips below will help you design meals that will wow even the most discerning of guests.
- Spicy food can make strong flavors seem overwhelming. If planning a meal with heat, look for Wines with low alcohol volume, low tannins, and ripe fruit: Pinot Noir and Chablis are great options!
- Never underestimate Champagne! Champagne is a perfect option for pairing with almost any dish.
- Entrees with acid like salad and shellfish need a highly acidic wine to pair. Consider a Rose or Dry Rieslings
- Sweet Dishes need Sweet Wine. It’s that simple. If you’re pairing with a dessert look for Wines with high sugar content like Ports, Sweet Riesling, or an Eiswein!
- Sake is great with everything! From Pizza to Sushi, it’s a perfect accompaniment to everything with fat and rich flavors.
If you desire a more detailed experience, then you can rely on our merchants to help curate amazing meals with our Wine, Beer, and Sake selections from our vast inventory.