Bozal Pechuga Mezcal 750ml

For Bozal’s Sacrificio mezcals, during the final distillation, a protein such as chicken, lamb, or pork, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. Being an ancient ritual, the recipe for some of our sacrificios has remained the same over generations to keep with family tradition.

The Pechuga uses the great of a chicken in the distillation to give a meaty texture and rich flavor of smoked agaves. The bright fruity ones are mingled with a mineral and baked rock aromas.