Polugar Garlic and Pepper Vodka 750ml

Each Polugar single grain selection is distilled three times using copper pot stills that were meticulously reproduced from 18th century drawings. The distillate goes through a labor intensive (and expensive) process of egg-white purification that was used in the 1700’s. The long purification process ensues using birch wood charcoal.

The No. 2 recipe starts with a blend of the Rye and Wheat vodkas, then is infused with the oils of garlic and hot peppers.

Aroma: Bright aromas of baked garlic and hot peppers.

Palate: Warming taste of baked garlic, hot peppers, with a hint of rye bread undertones.